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Educational tender items for schools in Malaysia
"AVAILABLE ISI STUDENT MICROSCOPE FOR NCERT KITS (UPSKL, SSK, SSLK BIOLOGY)"
 
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Heat System (0729)
Specifications : Size: 73 x 50 x 16 cm – Weight: approx. 6 kg, Packing: durable ABS plastic carry case with foam inserts. COMPONENTS : Universal base (2x) • Support Rod, length 35 cm (2x) • Support Rod, length 50 cm (2x) • Bosshead (4x) • Swivel bosshead (2x) • Digital multimeter • Thermocouple type T • Beaker, low form 500 ml • Beaker, low form 250 ml • Beaker, low form 100 ml • Cylinder graduated 100 x 1 ml • Centrifuge Tube 100 ml • Filtering Flask 500 ml • Silicone Tubing • Drying Tube • Extension clamp with rod (2x) • Mercury thermometer, range: -10?C/+110?C x 1?C (2x) • Calorimeter • Joule’s law unit • Stackable Plug Lead, 50 cm, red colour, plug 4 mm • Stackable Plug Lead, 50 cm, black colour, plug 4 mm • Silicone grease • Rubber stopper with one hole (37 x 28 x 5 mm) • Rubber stopper, solid • Rubber stopper with one hole (23 x 16 x 4 mm) • Paraffin block (4x) • Set of two cylinders (stainless steel and aluminium) • Sponge piece • Set U-shaped rod • Specific heat cylinders. • Wire gauzes with round ceramic centre (2x) • Bunsen Burner • Tripod Stand for Bunsen Burner • Gas Burner Tubing, for butane/propane gas • Micrometer Dial Gauge, range: 0 ? 10 mm sensitivity: 0.01 mm • Support for Micrometer Dial Gauge with knob • Pulse glass • Potassium Permanganate • Bimetallic strip with electric contact. LAWS & PRINCIPLES INVETIGATED : • Thermal radiation • Boiling and condensation • Calorimeter and Joule’s Law • Dalton’s Law of Partial Pressures • Equilibrium temperature of mixed liquids • Evaporation of two different liquids • Expansion of ice • Thermometer’s time constant and fixed points of a thermometer • Fourier’s Equation and Fourier’s Law • Heat sensitivity and Locke’s Law • Linear expansion of a solid • Wet and dry bulb hygrometer, relative humidity, psychrometry and moisture content • Newton’s Law of Heating or Cooling • Phase transition • Pulse glass functioning principle • Saturated and supersaturated solutions • Different solution phenomena at different temperatures • Specific Heat • Thermal agitation, conduction and expansion • Thermostat and thermocouple • Peltier-Seebeck effect.

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